Title: The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
Who conducted it: Debora Rondinella, Pauline Celine Raoul, Eleonora Valeriani, Irene Venturini, Marco Cintoni, Andrea Severino, Francesca Sofia Galli, Vincenzina Mora, Maria Cristina Mele, Giovanni Cammarota, Antonio Gasbarrini, Emanuele Rinninella and Gianluca Ianiro
Published when and where: The study was published in 2025 in Nutrients.
